I believe it was Winston Churchill who wrote, “He who fails to plan, plans to fail.” Well ladies and gentlemen, WE HAVE A PLAN!
I went to my local Famers Market yesterday and Whole Foods today and am fully stocked for the week with delicious healthy whole30 approved foods. Of course, things come up and these meals might be moved around or pushed back which I’m totally okay with. The point of making a meal plan for me is that I know all of this is within reach to be made. Instead of looking through my fridge or pantry and saying the same old “we don’t have anything good to eat” I KNOW we do and I know how to make it. I am prepared, armed, and ready for a weeks worth of delicious, healthy meals. Here we go!
Breakfast- I’m starting our whole30 off with a Whole Family favorite, Eggplant Hole in the Head!
Lunch- Hamburger Sliders with Sweet Potato Coins
Dinner- Beef Curry (a take on my Chicken Curry)
Breakfast- Breakfast Pizza
Lunch- Jeremiah’s Tuna Salad
Dinner-Today is Jeremiah’s 5 year diabetes anniversary so we will be eating out! Yay!
Breakfast- Chorizo and Eggs
Lunch- Leftover Beef Curry
Dinner- Barbecued Ribs with Veggies
Breakfast- Goose Egg Scramble from Eat Like A Dinosaur
Lunch- Veggie Spaghetti
Dinner- Lemon and Garlic Dump Chicken with Veggies
Breakfast- Eggs over easy with Sweet Potato Hashies
Lunch- Leftover spaghetti
Dinner- Leftover chicken
Dinner: Hissin’ Chicken from Eat Like A Dinosaur