I am always looking for easy-peasy recipes that my whole family will enjoy and this is certainly one of them. How much easier can “throw it all in the crockpot and walk away” be? On a cold winter day this is the perfect meal to enjoy together as a family by the fire.
Here’s what you need:
3 pounds of Turkey (or the meat/combo of your choice), cooked and diced or shredded
2 Onions, diced
5 Carrots, diced
(If you have picky eaters try shredding the onions and carrots in the food processor. They’ll never know they’re in there!)
4 cloves of Garlic
4 cans Diced Tomatoes
1 can Tomato Sauce (about 15 oz)
2 tbsp Cumin
1 tsp Chili Powder ( or more if you like it hot!)
Here’s what you do:
1. Dump all ingredients in your crockpot. Stir and cover.
*If your meat if cooked but frozen, as mine is, throw it in there frozen- works great.
2. Put your crock pot on high for 4 hrs or low for 8 hours.
That’s it! Enjoy!
*We topped our chili with a dollop of guacamole and wow, it was all the more tasty. Try it, you’ll like it.